Ingredients

The following ingredients have 4 Servings
  • 15 ounce can kidney beans drained
  • 15 ounce can butter beans drained
  • 15 ounce can lima beans drained
  • 56 ounce Bush's baked beans (2-28 ounce cans, not drained)
  • 1 pound bacon (cut up)
  • 4 small sweet onions
  • 1 cup brown sugar
  • 1/2 cup vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic salt

Instruction

  • Brown bacon. Once cooked, remove to a plate and drain half the grease off. Sautee onion in bacon drippings until soft. Add brown sugar, vinegar, mustard and garlic salt. Simmer 20 minutes. Add all of the beans to the sauce and mix. Mix half the bacon into the beans and crumble the rest on top. Bake uncovered at 325 degrees for 50 minutes.