Ingredients
The following ingredients have 4 Servings
- Peels (shells from 1 lb. of raw shrimp)
- ¼ of a medium size white onion
- 2 garlic cloves
- 1 bay leaf
- 5 cups of water
- 1 Lb. of plum tomatoes (about 4)
- ¼ of a medium size white onion
- 2 garlic cloves
- 2 Tablespoons of olive oil
- 1¼ cup of peeled & diced carrots
- 1¼ cup of peeled & diced potatoes
- 1 chipotle pepper in adobo (optional)
- 4 large Fresh Epazote leaves*
- 1 Lb. of raw shrimp (peels removed (use peels to make the broth))
- Salt and pepper to taste
- Lime wedges to serve
