Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Olive Oil
  • 1 Small Onion (, minced)
  • 3 Garlic Cloves (, crushed, see note 1)
  • 14 ounces Frozen Calamari Rings (, thawed (390 grams))
  • 2 cups Pureed Tomatoes (, see note 2)
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Salt (, see note 3)
  • 1/8 teaspoon Black Pepper
  • 1/4 cup Green Olives (, without stones (45 grams))
  • 1/4 cup Fresh Parsley (, finely chopped )

Instruction

  • In a saucepan, heat the oil. Add minced onion and saute for 6-8 minutes, stirring from time to time. Add crushed garlic cloves and saute for about 2 minutes or until the garlic releases its aroma.
  • Add 2 cups of pureed tomatoes, salt, pepper and calamari rings. Simmer covered on medium-low for 20 minutes. After 20 minutes, stir in olives and chopped parsley and simmer for a further 30 minutes or until the calamari is soft.
  • Enjoy as an appetizer or main!