Ingredients

The following ingredients have 4 Servings
  • 500 g squid tubes, cut into rings
  • 2 medium eggs, beaten
  • black pepper
  • 2 tbsp fish sauce
  • 3/4 cup flour
  • 1/2 cup cornstarch
  • 1/4 tsp cayenne pepper
  • oil

Instruction

  • In a bowl combine together eggs, fish sauce and squid, let it marinate for at least an hour.
  • In a separate bowl with cover combine flour, cornstarch, cayenne and freshly ground pepper
  • Place the coated squid one by one on the bowl with the flour mixture, cover and shake until coated evenly
  • In a pot heat oil in a high temperature and deep fry the squid, fry only for a maximum of 2 minutes otherwise it will have a rubbery texture.