Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups calamondin juice (from 60 to 100 calamondins (depending on how large they are))
  • 3/4 cup thinly sliced calamondin rind
  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons butter

Instruction