Ingredients

The following ingredients have 6 Servings
  • 2 T. olive oil
  • 2 shallots,  (sliced thin)
  • 2 bell peppers, (sliced thin)
  • 2 cloves garlic,  (minced)
  • 1/2 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 tsp. turmeric
  • 2 (14oz.) cans diced tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 6 eggs
  • 1 avocado, (sliced)
  • 2 T. chopped cilantro
  • 1/4 cup cotija cheese, (shredded)

Instruction

  • Add the olive oil to a skillet and heat to medium. Add the shallot and cook for about 5 minutes or until soft. Add the bell peppers and spices and cook until peppers are soft, about 5 more minutes.
  • Add the canned tomatoes and salt & pepper and simmer for about 10 minutes.
  • Create wells in the sauce and crack an egg in each well.
  • Allow the eggs to cook for an additional 10 minutes or until set.
  • Garnish with avocado, cilantro and cheese.