Ingredients
The following ingredients have 36 Servings
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 5 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 2 large large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional - I don't typically use them.)
Instruction
- Preheat oven to 350 F.
- Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
- Transfer batter to a greased 8" square baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
- Cool to room temperature and slice into 36 mini brownies.
