Ingredients

The following ingredients have 4 Servings
  • 2 Granny Smith apples, peeled, quartered, core removed
  • 1 cup castor sugar
  • 100g butter (25g chopped, 75g melted)
  • ¼ tsp salt 
  • 1 cup self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • vanilla ice-cream, to serve

Instruction

  • <p>Heat your oven to 180C. Cut each apple quarter into quarters again to create 16 slices for each apple.</p> <p>Melt ¼ cup sugar in a 26cm ovenproof frying pan over medium-low heat. Swirl the pan so the sugar covers the base and cook until golden, about 5 minutes. Add 25g chopped butter and half the salt, swirling the pan until the butter melts and combines with the sugar. Add the apples and cook for 2 minutes each side, then turn off the heat. Using tongs, arrange the apple pieces into a radial pattern in the pan. Set aside.</p> <p>Combine remaining ¾ cup sugar, flour, cinnamon and remaining salt in a large bowl. Whisk the eggs, milk, vanilla extract and 75g melted butter in a separate bowl. Make a well in the centre of the flour mix and pour in the milk mixture. Whisk until just combined.</p> <p>Pour the batter into the pan, then bake in the oven for 15 minutes or until golden and cooked through when tested with a skewer. Remove and allow to cool for 10 minutes.</p> <p>Turn the cake out upside-down and serve with vanilla ice-cream.</p>