Ingredients
The following ingredients have 4 Servings
- 1 box chocolate cake mix
- ½ cup butter (melted)
- ¼ cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (divided)
- 1 12 oz jar caramel ice cream topping
Instruction
- Preheat oven to 350°. Spray 9X13 with non-stick cooking spray.
- Combine cake mix, butter and milk in large bowl and stir until well blended. Spread half of mixture in prepared pan.
- Bake 7-8 minutes. Sprinkle chocolate chips and half of pecans on the baked crust. Drizzle with caramel topping. Drop spoonfuls of remaining batter over caramel, sprinkle with remaining pecans. Bake 18-20 minutes. Cool completely in pan before slicing and serving.
