Ingredients

The following ingredients have 9 Servings
  • 15.25 ounces yellow cake mix ((1 box))
  • 1 tablespoon ground cinnamon (divided)
  • 1/2 teaspoon cream of tartar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar

Instruction

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, a silicone baking mat, or non-stick cooking spray.
  • Add cake mix 1 teaspoon cinnamon, and cream of tartar to a large mixing bowl. Stir to combine.
  • Add eggs vanilla, and oil to dry ingredients and mix with a wooden spoon until completely combined.
  • Let dough rest for 10 minutes.
  • Meanwhile, mix the sugar and 2 teaspoons cinnamon in a small dowl.
  • Once the cookie dough is ready, use a cookie scoop or tablespoon to portion the dough. Roll the dough into 1-inch balls and then roll the balls in cinnamon-sugar until coated.
  • Place coated dough balls on prepared baking sheets, leaving 2-inches between cookies. They will spread.
  • Bake for about 12 minutes until the edges are slightly set. The cookies will still look puffy and soft.
  • Remove from oven and allow to cool for 5 minutes on the baking sheet. Then transfer the cookies to a wire rack to cool completely.