Ingredients

The following ingredients have 18 Servings
  • 2 medium eggs
  • 1 box white cake mix ((15.25 ounces))
  • ⅔ cup dark chocolate chips
  • 1¼ tsp gingerbread seasoning
  • 1 can canned pumpkin ((15 ounces))

Instruction

  • This recipe makes 18 muffins.Preheat oven to 350 degrees F. Spray muffin pans with nonstick cooking spray. If using liners, spray them to help the muffins separate from the liners easier.
  • Whisk eggs in a medium-sized bowl. Sift cake mix over the eggs. Add gingerbread spice and chocolate chips. Using a rubber spatula, mix to combine. Fold in the entire can of pumpkin. Mix until all the ingredients are incorporated. 
  • Fill muffin liners with ¼ cup of batter. Bake at 350 degrees F for 18 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool completely before eating.
  • See recipe instructions in the post for directions for adding cream cheese drizzle or streusel topping.