Ingredients

The following ingredients have 1 Servings
  • 1 15.25 oz box yellow cake mix
  • 1/3 cup canola oil (vegetable oil works too)
  • 2 eggs
  • 1 cup Andes Peppermint Chips
  • 1/4 cup Andes Peppermint Chips (for topping)

Instruction

  • Preheat oven to 350 degrees. Add the yellow cake mix and canola oil to a large bowl.
  • Crack two eggs and add them to the bowl as well.
  • Mix together until a dough forms.
  • Add in one cup of Andes peppermint chips to the dough and mix until thoroughly combined.
  • Drop dough by rounded teaspoonfuls onto a parchment lined cookie sheet. Place the cookies a few inches apart.
  • Use the additional 1/4 cup of peppermint chips on the top of the cookie dough. Sprinkle them on top and push them into the dough.
  • Bake the cake mix cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet.
  • Place the cookies on a cooling rack to cool.