Ingredients

The following ingredients have 24 Servings
  • 1 cup peanut butter
  • ½ cup water
  • 1 large egg
  • 15.25 ounces yellow cake mix
  • ½ cup margarine (softened, 1 stick)
  • ¼ cup milk
  • 2 teaspoons vanilla ((1-2 depending on your taste))
  • 3 Tablespoons cocoa powder
  • 3 cups powdered sugar

Instruction

  • Heat the oven to 350°F.
  • Spray a 13 X 9-inch pan with no-stick cooking spray.
  • In a medium bowl combine 1 cup of peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended well. Spread into prepared pan.
  • BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely.
  • Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.