Ingredients

The following ingredients have 10 Servings
  • 1 box Golden Butter or Yellow Cake mix
  • 1 5 oz box instant lemon pudding
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • juice of 3 lemons (~5-6 tbsp)
  • 1 cup sour cream
  • 2 cups powdered sugar
  • Juice of one lemon (~1 tbsp)
  • 2 tbsp heavy cream or milk

Instruction

  • Preheat oven to 350 degrees.
  • Spray pans with nonstick spray-2 loaf pans or 4 mini loaf pans
  • In a large bowl mix cake and pudding mixes.
  • In another bowl mix eggs, oil, milk, lemon juice and sour cream until well blended.
  • Add half of liquid mixture to dry ingredients and mix for 10 seconds.
  • Add remaining liquid and stir until just blended-no more than 30 seconds.
  • *DO NOT OVER STIR*
  • Add batter to pans and bake for 25 minutes for mini loaves and 35 minutes for regular loaves. Toothpick inserted in the middle of the loaf should come out clean.
  • Allow to cool for 5 minutes in the pan before cooling on wire rack.
  • To make icing blend powdered cugar, heavy cream and lemon juice on high speed until smooth.
  • Ice loaves and allow to set before serving.