Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • Powdered sugar

Instruction

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.