Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker French Vanilla Cake Mix {15.25 oz}
  • 1 1/2 cups Powdered Sugar
  • 2 large eggs
  • 2 tbsp. Butter (melted)
  • 3/4 cup Milk

Instruction

  • Preheat oven to 350 degrees.
  • In large mixing bowl, combine cake mix, eggs, butter, and milk, and mix with mixer until well combined.
  • Spray donut pan with non-stick cooking spray, and spoon mixture into pan filling each spot no more than halfway full.
  • Bake for 11 - 13 minutes, or until done.
  • Remove donuts from pan, and roll in powdered sugar.  Wait 5 minutes, then re-roll each donut in powdered sugar one more time.  ENJOY!