Ingredients

The following ingredients have 4 Servings
  • 1 (15.25-ounce) box cake mix
  • 1/2 scant cup vegetable oil (, or 7 TB melted butter)
  • 2 large eggs

Instruction

  • Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper and set aside.
  • In a large bowl, stir the cake mix, oil, and eggs until combined. If you have time, refrigerate the dough 15 to 20 minutes (it will make it a little easier to work with, since it is sticky).
  • Using a medium scoop or spoon, scoop the dough onto the baking sheet. Top with additional toppings, if desired. Bake 9 to 11 minutes, or until the cookies are set. You don’t want them to brown.
  • Let cool a couple minutes on the baking sheet and then transfer to a cooling rack. Store in a covered container up to 3 days.