Ingredients

The following ingredients have 18 Servings
  • 15.25 ounces yellow cake mix (1 box)
  • 1 teaspoon baking powder
  • 2 Tablespoons flour
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 2 cups fresh blueberries

Instruction

  • Preheat oven to 375 degrees. 
  • Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.  Fold in the blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple. 
  • Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes. 
  • Makes 16-18 muffins.