Ingredients
The following ingredients have 2 Servings
- 2 cups ice
- 1 cup plain or vanilla yogurt ((regular or Greek), OR 1 cup vanilla ice cream)
- ⅔ cup yellow cake mix (dry)
- ⅔ cup milk (more as needed)
- optional: chocolate syrup, sprinkles
Instruction
- Add ice, yogurt (or ice cream) cake mix, and milk to a blender or food processor. Pulse until smooth (until you don't hear the ice crushing anymore).
- Check consistency, if too thick add a few tablespoons of milk and pulse to desired consistency. Serve immediately with chocolate syrup and sprinkles if desired.
