Ingredients

The following ingredients have 4 Servings
  • ½ cup salted butter (cut into pieces)
  • ¼ cup cup condensed milk ((you will need an entire 14 oz can for this recipe, but it is divided between the treats and the frosting))
  • 10 oz marshmallows
  • 1 cup white cake mix*
  • 2 tsp vanilla extract
  • 8 cups crisped rice cereal
  • ¼ cup colored sprinkles
  • 1 ½ cup white chocolate chips
  • 1 cup condensed milk ((or, without measuring, if using a 14 oz can just use the remaining condensed milk left in the can))
  • ½ cup white cake mix
  • 1 tsp vanilla extract
  • ¼ cup colored sprinkles

Instruction

  • Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
  • In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
  • Add marshmallows, once they begin to melt stir in cake mix.
  • Stir well until marshmallows are completely melted.
  • Reduce heat to very low and stir in vanilla extract.
  • Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
  • Spread into prepared pan.