Ingredients

The following ingredients have 4 Servings
  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 8 oz cream cheese
  • 3 Tablespoons honey
  • 3 teaspoons vanilla
  • 3 Tablespoons sprinkles

Instruction

  • Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Stir in the sprinkles with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.