Ingredients

The following ingredients have 4 Servings
  • 2/3 cup unsalted creamy cashew butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup or (1/4 teaspoon of liquid stevia for a keto option)
  • 2 tablespoons sprinkles (+ more for toppings)

Instruction

  • First, line a muffin tin with nonstick muffin liners. Set aside.
  • Next, place all-natural cashew butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
  • Then, gently fold sprinkles.
  • Using a tablespoon, scoop a heaping tablespoon of batter into muffin tin. You should get 12 cashew butter cups.
  • Top with extra sprinkles and a sprinkle of sea salt.
  • Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!