Ingredients

The following ingredients have 4 Servings
  • 15.25 oz yellow cake mix (1 box cake mix of your choice)
  • 8 oz vanilla frosting (canned, 8-10 oz)
  • 12 oz chocolate candy melts (aka candy wafers)
  • 12 oz white chocolate candy melts
  • sprinkles (optional)

Instruction

  • Bake the cake according to package instructions. Allow to cool fully.
  • Break apart the cake in the a large bowl until crumbled. Remove any harder crust pieces from the bowl.
  • Add frosting and mix with a rubber spatula or by gloved hand. There is enough frosting once the cake can be squeezed and formed into a ball with little to no cracks.
  • Roll the mixture into 24 even sized balls, about 2 Tablespoons, between hands and place onto a baking sheet. Place the baking sheet in the refrigerator for at least 1 hour.
  • In two medium sized mixing bowls, melt the chocolate in their own bowl in the microwave in 30 second increments. Stirring and reheating as needed until smooth.
  • Roll each cake ball into the desired chocolate using a fork. Lift the cake ball for excess to drip off. Set onto a parchment lined baking sheet and immediately top with desired sprinkles or décor as the chocolate dries quickly.
  • Repeat the process for the remaining cake balls.