Ingredients

The following ingredients have 4 Servings
  • 1 boneless turkey breast ( - approx 3 pounds)
  • 2 tbsp olive oil
  • 2½ tsp paprika
  • 2 tsp granulated garlic
  • 1½ tsp table salt
  • 1¼ tsp oregano
  • 1¼ tsp thyme
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • ½ tsp crushed red pepper

Instruction

  • Preheat the oven to 425 degrees.
  • Spray a small casserole/baking dish with oil to coat the bottom.
  • Remove the turkey breast from the refrigerator and remove the wrapper. If it is already tied with a net, leave it on and place it in the prepared dish. If it is not tied, you will need to tie it first.
  • Brush the turkey breast with olive oil. Set aside.
  • In a small bowl, combine the paprika, granulated garlic, salt, oregano, thyme, onion powder, cayenne pepper and crushed red pepper. Stir until completely mixed.
  • Sprinkle the seasoning mixture over the top of the oiled turkey breast and then press in to help it adhere to the turkey.
  • Place in the oven and roast at 425 degrees for 15 minutes.
  • Reduce the temperature to 350 degrees and continue roasting for another 35-40 minutes OR UNTIL THE THICKEST PART OF THE TURKEY BREAST HAS REACHED 165 DEGREES. (see notes below)
  • Remove and let rest for about 15 minutes before removing the net or twine and slicing.