Ingredients

The following ingredients have 4 Servings
  • 4 sirloin steaks
  • 1 tbsp. paprika
  • 1 tbsp. smoked paprika
  • 1 tbsp. chili powder
  • 1 tbsp. onion powder
  • 1 tsp. cayenne pepper
  • 1 tsp. thyme
  • 1 tsp. dried oregano
  • Sea salt and freshly ground black pepper
  • 1 mango (diced)
  • 1 garlic clove
  • 1 tbsp. fresh ginger (minced)
  • 1/2 jalapeño (seeded and minced)
  • 1/3 cup fresh orange juice
  • Juice from 1 lime
  • 1/4 cup coconut aminos
  • 2 tbsp. raw honey
  • 1 tsp. cajun spices

Instruction

  • Add all the ingredients for the mango glaze in a saucepan over medium-high heat.
  • Bring to a boil and simmer for 10 to 12 minutes, or until the sauce thickens.
  • Preheat the grill to medium-high heat.
  • In a bowl, combine all the spices to make the cajun seasoning.
  • Season the steaks generously on both sides.
  • Grill the steaks for 3 to 4 minutes per side, or until cooked to your desired doneness.
  • Drizzle the spicy mango sauce over the steaks and serve.