Ingredients

The following ingredients have 4 Servings
  • 4 ounces unsalted butter
  • 1/2 cup lager beer
  • 1/4 cup fresh lemon juice
  • 1 tablespoon Louisiana pepper sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 1-2 tablespoons parsley (minced Italian parsley)
  • 2 pounds shrimp (extra large; shell split and deveined)

Instruction

  • If the shrimp are not easy-peel, use scissors to cut down the top and remove the sand vein; leave the rest of shell (and legs intact).
  • Heat remaining ingredients in a skillet to melt and sizzle.
  • Add the shrimp, and cook and stir 3-5 minutes or until opaque and lightly curled.
  • Serve plain, or with lemon, cocktail sauce and/or remoulade sauce if desired.