Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (room temperature)
- 6 ounces surimi (fake crab)
- 1/4 cup Thousand Island dressing
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Louisiana hot pepper sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 2 ounce jar diced pimiento peppers (drained)
Instruction
- Pulse crab in a food processor until it is finely chopped, then place in a small mixing bowl.
- Add the cream cheese, Thousand Island dressing, lemon juice, horseradish, pepper sauce and seasonings to the food processor and mix until smooth.
- Add the drained pimentos and pulse once or twice to chop more but still have red pieces visible.
- Scrape mixture into the mixing bowl with the crab and mix well.
- Cover bowl with plastic or a lid and chill for a couple of hours.
- Serve cold with crackers.
