Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 1/2 pound shrimp
- Salt and pepper
- 2 chicken sausages (sliced)
- ½ onion (sliced)
- 1 green pepper (sliced)
- ½ red pepper (sliced)
- 1 tablespoon minced garlic
- 8 ounces diced tomatoes (half a can)
- 1/2 cup chicken broth
- 1/3 cup white wine
- 2 tablespoons coconut milk
- 1 teaspoon worcestershire
- 1 teaspoon hot sauce
- 2 zucchini spiralized (zoodles)
- Cajun seasoning to taste
- Garnish: parsley
Instruction
- Add olive oil to a large pot over medium high heat.
- Next add shrimp and season with salt and pepper. Add in sliced sausage and cook until completely cooked through and then remove from pot and put on a separate plate.
- Add onion and sliced peppers and cook until tender and a bit browned.
- Next add in garlic and cook for 30 seconds then toss around then add in tomatoes.
- Pour in chicken broth, wine, coconut milk, worcestershire and hot sauce and whisk together. Next add in zoodles and allow them to cook until tender.
- Turn heat down to medium and allow sauce to thicken some.
- Add back in shrimp and sausage.
- Season with cajun seasoning to taste.
- Garnish with parsley and serve.