Ingredients

The following ingredients have 12 Servings
  • 8 ounces medium shrimp (peeled, deveined)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons freshly grated Parmesan
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 French baguette (ends trimmed and cut into 1/3-inch slices)
  • 1 tablespoon cajun seasoning
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
  • In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
  • Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
  • Serve immediately, garnished with parsley, if desired.