Ingredients

The following ingredients have 4 Servings
  • 1 lb large shrimp (peeled and deveined, but with tail on)
  • 1 tablespoon olive oil
  • 4 cloves of garlic (minced)
  • 1 tablespoon homemade Cajun seasoning
  • 6 medium wooden skewers

Instruction

  • Rinse shrimp and pat dry with paper towels.
  • Soak the wooden skewers in water for 30 minutes before grilling (It will avoid burning of the sticks).
  • In a large bowl add shrimp, olive oil, garlic and Cajun seasoning. Mix everything together.
  • Skewer 5 shrimp on each damp skewer.
  • Gas grill: If you need to clean the grates, use a steel grill brush to do so. Then, dip a wad of paper towel into cooking oil and wipe the grates. This step is important to prevent the shrimp from sticking to the grates. Turn all burners on medium-high, cover, and heat the grill until it reaches 450 degrees F.
  • Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimps are pink and fully cooked.