Ingredients
The following ingredients have 4 Servings
- 1 pound jumbo shrimp
- 1 pound smoked andouille sausage (or any smoked sausage)
- olive oil, kosher salt, pepper
- 2 to 2 1/2 Tbsps cajun seasoning
- 1/2 cup mayo
- 1 tsp lime juice
- 1 tsp garlic powder
- Optional: a few dashes of Tabasco sauce
Instruction
- Peel and devein the shrimp and cut the sausage into 1 inch pieces. Put the sausage and shrimp on kabob skewers.
- Brush the kabobs with olive oil and season them with kosher salt, pepper, and 1 to 1 1/2 Tbsps of the cajun seasoning.
- Put the mayo, 1/2 to 1 Tbsp cajun seasoning, lime juice, garlic powder, and Tabasco sauce (if using) in a small bowl. Stir until mixed well and set aside.
- Preheat your grill to medium high. Grill the kabobs for 2 1/2 minutes per side.
- Serve with the cajun lime sauce for dipping.
