Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound shrimp
  • Salt and pepper
  • 2 andouille sausages (sliced)
  • 1/2 onion (sliced)
  • 1 green pepper (sliced)
  • 1/2 red pepper (sliced)
  • 1 tablespoon minced garlic
  • 3 roma tomatoes (sliced)
  • 2 3/4 cups chicken broth
  • 3/4 cup white wine
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire
  • 1 teaspoon hot sauce
  • Cajun seasoning to taste
  • 16 ounces linguini (cooked)
  • Garnish: parsley

Instruction

  • Add olive oil and butter to a large pot over medium high heat until melted together.
  • Next add shrimp and season with salt and pepper. Add in sliced sausage and cook until completely cooked through and then remove from pot and put on a separate plate.
  • Add onion and sliced peppers and cook until tender and a bit browned.
  • Next add in garlic and cook for 30 seconds then toss around then add in tomatoes.
  • Pour in chicken broth, wine, heavy cream, worcestershire and hot sauce and whisk together.
  • Turn heat down to medium and allow sauce to thicken some.
  • Add back in shrimp and sausage.
  • Season with cajun seasoning to taste.
  • Toss in cooked linguini completely coating pasta.
  • Garnish with parsley and serve.