Ingredients

The following ingredients have 4 Servings
  • 18 pieces corn on the cob ((6 full cobs cut in half or in thirds))
  • 4 red potatoes ( washed and cubed)
  • 25 uncooked shrimp ( peeled or not, it's up to you)
  • 1 pound smoked sausage ( cut into chunks)
  • 1/2 cup melted butter ( or olive oil, to taste)
  • 1/2 cup chicken broth ( you may not need that much)
  • 1 Tbsp Cajun/Creole seasoning ( we like to use Tony Chachere's brand, to taste)
  • salt and pepper ( to taste)
  • Italian sausage
  • chicken ((cut in bite size pieces))
  • bell peppers
  • mushrooms
  • red onions
  • celery
  • carrots

Instruction

  • Heat grill to 400-degrees.  You can do this in your oven at the same temperature. Bring all the ingredients to your work area.
  • Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
  • Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
  • Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
  • Serve immediately. (Be careful the steam is HOT)