Ingredients
The following ingredients have 6 Servings
- 12 oz. dark beer
- 4-6 cups water
- 1/2 cup butter (optional)
- 1/2 pkg Zatarain's Crawfish Shrimp & Crab Boil ((original pkg 3-oz))
- 1-2 Tablespoons salt
- 1/4-1/2 teaspoon cayenne pepper (optional)
- 8 small red potatoes (halved)
- 1 onion (quartered & separated)
- 1/2 head garlic
- 3 ears corn (cut in thirds)
- 12 oz. Aidells Cajun-Style Andouille
- 1 1/2 lbs large shrimp in shells
- Serve with lemon wedges, melted butter & cocktail sauce
Instruction
- In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. Bring to a boil and cook for 10 minutes.
- Add onion, garlic, corn and andouille and continue to cook for 20 more minutes.
- Toss in shrimp and cook 5 more minutes. Drain. Sprinkle with additional Zatarain's or Old Bay seasoning for more spice, if desired.
- Serve in a large bowl or toss onto a newspaper covered table and dig in. Serve with lemon wedges and cocktail sauce for shrimp and melted butter for corn.
