Ingredients

The following ingredients have 4 Servings
  • 8 ounces shrimp (peeled and deveined, with tails removed)
  • 2 teaspoons cajun seasoning
  • 2 tablespoons olive oil (divided)
  • 1 small onion (chopped)
  • 1 bell pepper (chopped)
  • 8 ounces andouille sausage (sliced)
  • 1 zucchini, sliced (sliced)
  • 1/4 cup chicken broth (or vegetable broth)

Instruction

  • Season shrimp with cajun seasoning. In a sauté pan over medium heat, add 1 tablespoon of olive oil. Once hot, add shrimp. Cook for 2-3 minutes, then flip. Cook for 1 more minute, or until shrimp turn opaque and begin to curl up slightly. Transfer shrimp to a plate, cover, and set aside. 
  • Add remaining olive oil to pan. Add onion, bell pepper, and andouille sausage to pan and cook for 3-4 minutes, or until sausage is browned and onions begin to turn translucent.
  • Add zucchini and broth to pan. Stir to combine, scraping the bottom to deglaze pan if needed. Cover, reduce heat to low, and simmer for 4 minutes to steam vegetables. 
  • Remove lid and add shrimp to pan, stirring to incorporate. Remove from heat and serve.