Ingredients
The following ingredients have 4 Servings
- 8 ounces shrimp (peeled and deveined, with tails removed)
- 2 teaspoons cajun seasoning
- 2 tablespoons olive oil (divided)
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 8 ounces andouille sausage (sliced)
- 1 zucchini, sliced (sliced)
- 1/4 cup chicken broth (or vegetable broth)
Instruction
- Season shrimp with cajun seasoning. In a sauté pan over medium heat, add 1 tablespoon of olive oil. Once hot, add shrimp. Cook for 2-3 minutes, then flip. Cook for 1 more minute, or until shrimp turn opaque and begin to curl up slightly. Transfer shrimp to a plate, cover, and set aside.
- Add remaining olive oil to pan. Add onion, bell pepper, and andouille sausage to pan and cook for 3-4 minutes, or until sausage is browned and onions begin to turn translucent.
- Add zucchini and broth to pan. Stir to combine, scraping the bottom to deglaze pan if needed. Cover, reduce heat to low, and simmer for 4 minutes to steam vegetables.
- Remove lid and add shrimp to pan, stirring to incorporate. Remove from heat and serve.