Ingredients

The following ingredients have 4 Servings
  • 16 ounces shrimp (raw peeled and deveined)
  • 8 ounce Andouille sausage (sliced)
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 onion diced
  • 1 red bell pepper (roughly chopped)
  • 1 green bell pepper (roughly chopped)
  • 8 ounces mushrooms (sliced)
  • 1 cup okra (chopped)
  • 1/2 cup chicken broth
  • 2 cups heavy cream
  • 1/2 cup grated parmesan cheese

Instruction

  • Place shrimp in a bowl and coat with one tablespoon of cajun seasoning.
  • Place a large cast-iron skillet over medium-high heat and add the olive oil. Once hot, saute the shrimp in it for 3-4 minutes. Once nicely browned, remove and set aside on a plate.
  • Add the sausage, brown it for 2-3 minutes, remove and set aside with the shrimp.
  • Add the onion to the pan and cook for 2-3 minutes. Add the minced garlic, peppers, mushrooms, okra, and remaining cajun seasoning, sauté for 4-5 minutes, until the peppers are soft.
  • Add the sausage back to the pan.
  • Add the chicken broth, cream and cheese, stir to combine. Reduce the heat to medium-low and simmer until the sauce reduces in half. Stir from time to time. Taste and adjust for salt and pepper.
  • Add the shrimp back to the pan, and bring the mixture to a light simmer.
  • Serve over rice, sprinkled with parsley.