Ingredients
The following ingredients have 4 Servings
- 5 thick slices bacon, (chopped)
- 1 -1½ pound (454 - 680 g) shrimp, ((extra large or jumbo) peeled and deveined)
- 1 teaspoon (5 g) Cajun salt
- 2 teaspoons (10 g) garlic, (minced)
- 1 teaspoon (2 g) smoked paprika
- ½ cup (93 g) red bell pepper, (diced)
- 2 tablespoons (8 g) parsley, (chopped)
- 2 green onions, (thinly sliced)
- ¼ cup (63 ml) broth, (or more (stock works, too))
- ½ lemon ((optional))
- salt and pepper
- 2 cups (480 ml) water
- 3 cups (720 ml) milk, ( or sub with water)
- 1 bay leaf
- salt to taste
- 1 cup quick grits
- 3-4 tablespoons (42-56 g) unsalted butter
- 1-2 cups (113-226 g) white sharp cheddar cheese, (preferably smoked)
