Ingredients

The following ingredients have 4 Servings
  • 0.33 ounces (10g) dried porcini mushrooms
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 6 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons cracked pepper
  • 1/2 to 1 teaspoon cayenne pepper

Instruction

  • Add the porcini mushrooms to a spice/coffee grinder and blend until the mushrooms turn into a powder. Empty the powder into a bowl.
  • Add the thyme and oregano to the grinder and grind until the herbs are a fine powder. Empty the powdered herbs into a bowl.
  • Mix the paprika, garlic powder, onion powder, cracked pepper and cayenne pepper to the bowl with the other powders. Stir until well combined.