Ingredients

The following ingredients have 6 Servings
  • 2 lbs chicken breasts (each breast split in half horizontally)
  • 2 tablespoons Cajun seasoning
  • 2-4 tablespoons vegetable oil
  • SALSA:
  • 1 medium mango (peeled and diced)
  • 2 medium avocados (peeled and diced)
  • 1/2 jalapeno (minced)
  • 2 tablespoons minced fresh cilantro
  • Juice from 1 lime
  • 1/2 teaspoon minced fresh garlic
  • Salt and pepper to taste

Instruction

  • Rub chicken breasts with cajun seasoning. Heat oil in a large skillet over medium-high heat until shimmery. Cook chicken breasts in batches, turning occasionally until chicken is golden brown on each side and registers 160F. Keep warm and set aside.
  • Make the salsa: In a large bowl, combine all salsa ingredients. Season with salt and pepper to taste.
  • Serve salsa over warm chicken tenders. Enjoy immediately!