Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups mayonnaise
  • 1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole)
  • 1 clove garlic (grated or finely minced)
  • 1 Tbsp prepared horseradish (or creamed horseradish)
  • 1 Tbsp paprika
  • 2 tsp Cajun seasoning
  • 1 1/2 tsp lemon juice (fresh) (or pickle juice)
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 - 2 tsp minced fresh parsley
  • pinch cayenne pepper (optional)

Instruction

  • Add all ingredients in a mixing bowl, whisking to combine well.
  • Cover and refrigerate for at least 1-2 hours.
  • Serve with your favorite seafood recipes.