Ingredients

The following ingredients have 6 Servings
  • 12 ounces of linguine pasta (cooked)
  • 1 lb of raw shrimp (thawed and tails removed)
  • 1/2 lb of andouille sausage (sliced)
  • 1/2 white onion (chopped)
  • 1/2 cup of heavy cream
  • 4 ounces of cream cheese
  • 1 cup of pasta water ((reserve liquid from pasta))
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cajun seasoning
  • Olive Oil
  • Parmesan Cheese (optional)
  • 1/2 teaspoon of cajun seasoning
  • 1/2 teaspoon of garlic seasoning
  • 1/2 teaspoon of smoked paprika
  • olive oil

Instruction

  • In a container, add shrimp, sausage and seasonings. Mix well. In a skillet over medium to low heat, add olive oil and saute onion, next add seasoned shrimp and sausage and cook for about 5 minutes. Until shrimp is done. You may need to add more olive oil. Once cooked remove ingredients from skillet and set aside.
  • Next add pasta water, cream cheese and cream to skillet. Bring to a simmer and add black pepper, smoked paprika, cajun seasoning and continue to stir.
  • Next add in the cooked pasta and continue to stir until well combined. Toss in shrimp and sausage and onions until combined.
  • You can top with parmesan cheese if you desire.