Ingredients

The following ingredients have 4 Servings
  • 1 pound uncooked campanelle or tacconi pasta
  • 4 tablespoons butter
  • 1 red bell pepper ((sliced))
  • 1 green bell pepper ((sliced))
  • 1 large onion ((cut into slivers))
  • 6 cloves garlic ((sliced))
  • 12 ounces Andouille smoked sausage ((sliced))
  • 12 ounces sliced boneless chicken breast
  • 1/2 teaspoon dried thyme
  • 1 tablespoons Cajun seasoning
  • 1 teaspoon black pepper
  • 1 pint fresh cherry tomatoes ((halved))
  • 8 ounces peeled deveined shrimp
  • 1/4 cup Chardonnay or other dry white wine
  • 6 green onions ((chopped))
  • 1 tablespoon chopped Italian parsley
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese

Instruction

  • Cook pasta in boiling salted water according to package directions; drain.
  • Heat butter in a large wok skillet.
  • Saute peppers, onions, garlic, sausage, chicken, Cajun seasoning, thyme and pepper until the chicken is cooked through.
  • Add tomatoes, shrimp and wine to the pan and cook until tomatoes soften and shrimp curls.
  • Stir in green onions,  parsley, and heavy cream, cooking until hot but do not boil.
  • Toss sauce with pasta and stir in the Parmesan cheese.