Ingredients

The following ingredients have 4 Servings
  • 6 ears corn on the cob (shucked)
  • 1 pound jumbo shrimp (peeled and deveined)
  • 3 Tbsps fresh lime juice
  • 2 1/2 Tbsps cajun seasoning
  • 1 tomato (diced)
  • 1 avocado (diced)
  • 1/4 cup chopped green onions
  • 6 oz crumbled feta cheese
  • 1 Tbsp olive oil
  • 1/2 Tbsp sugar

Instruction

  • Boil the ears of corn in salted water for 10 minutes. Remove and let cool slightly.
  • While the corn boils, pat the shrimp dry with paper towels and place in a bowl. Add 1 Tbsp of the lime juice and 1 Tbsp of the cajun seasoning. Toss until evenly coated and cook according to one of these methods:Air Fryer: Place in the air fryer basket in a single layer, set the air fryer to 390 degrees for 8 minutes.Oven: Place in a single layer on a lined baking sheet, bake in a 400 degree oven for 10 minutes.
  • Once the corn has cooled slightly, cut the kernels off the cobs and place the kernels in a large bowl. Add the cooked shrimp, diced tomato, diced avocado, green onions, feta cheese, olive oil, sugar, and remaining 2 Tbsps lime juice and remaining 1 1/2 Tbsps cajun seasoning.
  • Toss until evenly mixed and serve at room temperature.