Ingredients

The following ingredients have 4 Servings
  • 4- (7oz) Rib Eye Steaks, uncooked weight
  • 1/2 tbsp. Cajun Seasoning
  • 3 Limes, juice only
  • 2 tbsp. Honey
  • 2 tbsp. Canola Oil
  • 1/2 tsp. Kosher Salt

Instruction

  • Combine all ingredients in a bowl and whisk until smooth; then add your steak and the mixture to a resealable plastic bag. Marinate the steak in the refrigerator for at least 2-24 hours. (Note: I found that the beef was much more flavorful after marinating overnight). 
  • Preheat your grill. Remove the steak from the refrigerator and allow it to come to room temperature for at least 15 minutes prior to grilling.
  • Place your steak on the grill and discard the marinade. Sear the steak on high on both sides; then move to the side and finish cooking the steak to your liking. (Cooking times may vary).