Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless, skinless chicken thighs (or breasts)
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 Tbsp olive oil
  • 2 Tbsps cajun seasoning
  • kosher salt, pepper
  • 1/2 cup chicken broth
  • 3 Tbsps butter
  • 2 Tbsps lime juice
  • 1 1/2 Tbsps garlic paste or fresh minced garlic

Instruction

  • Trim extra fat from the chicken thighs and cut into bite size pieces.
  • Slice the peppers, discard seeds and stem.
  • Set a large skillet over medium heat, add the olive oil, and when the olive oil is hot add the chicken. Season with cajun seasoning, kosher salt, and pepper. Cook 4 minutes, stirring occasionally.
  • Add the sliced peppers and chicken broth, cook 10 more minutes, stirring as it cooks.
  • Turn the heat up to high and add the butter, lime juice, and garlic. Cook 2 to 3 more minutes, stirring occasionally. Taste for seasoning and add more kosher salt, pepper, or cajun seasoning if needed.