Ingredients

The following ingredients have 4 Servings
  • 1 Bell Pepper (Finely diced)
  • 1 Large Onion (Finely diced)
  • 4 Celery stalks (Finely diced)
  • 1 lb Andouille sausage (sliced)
  • 1 lb Pork (diced into small pieces)
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 2 cups Long Grain White Rice
  • 3.5 cups Chicken stock
  • 2 tbsp Olive oil (or vegetable oil)
  • 1 tbsp Kitchen Bouquet
  • 1 tbsp Tomato paste
  • 1 tbsp Seasoning salt
  • 3 Garlic cloves (finely diced, approximately 2 tsp.)
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried thyme
  • 1/2 tsp Old Bay seasoning
  • 1/2 cup Green onions (chopped, optional)
  • 1/4 cup Parsley (chopped, optional)

Instruction