Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1/2 lb chicken breast tenders (cut into bite sized pieces)
  • Salt and black pepper to taste
  • 1 cup andouille sausage (sliced)
  • 3/4 cup diced onion
  • 3/4 cup diced green, red and yellow peppers
  • 1/2 lb shrimp (large peeled and deveined )
  • 1 tbsp minced garlic
  • 1 1/2 cups chicken stock
  • 1 can diced tomatoes (14.5 oz)
  • 1 tbsp cajun spice
  • 1 tsp ground paprika
  • 1/2-1 lb fettucine pasta (cooked al dente)
  • Parsley and Cajun Spice for garnish

Instruction

  • Add Land O Lakes® Butter with Olive Oil & Sea Salt to large pot over medium high heat until melted.
  • Add chicken pieces and lightly season with salt and pepper. Cook until no longer pink.
  • Then add sausage, onion and peppers to pot and cook until vegetables are tender.  
  • Stir in shrimp and cook until barely pink.
  • Next add garlic and cook for about 30 seconds then toss into the rest of the ingredients.
  • Pour in chicken stock and diced tomatoes and lower heat to medium.
  • Stir in Cajun spice and paprika and cook over medium heat reducing ⅓ of the liquid. Toss in cooked pasta making sure to coat with sauce. Taste and add additional salt and pepper if necessary.
  • Garnish with parsley and a sprinkle of Cajun spice and serve.