Ingredients
The following ingredients have 4 Servings
- 1½ cups self-rising cornmeal mix
- ¼ cup self-rising flour
- 2 teaspoons sugar
- 2 teaspoons Cajun Seasoning
- 2 Tablespoons onion (grated)
- 1 egg (room temperature, slightly beaten)
- ½ cup buttermilk
- 2 Tablespoons bell pepper (finely diced (or other type pepper of choice))
- ¼-½ teaspoon cayenne pepper (optional)
- Vegetable oil (enough for 1½ inches of depth)
Instruction
- Mix all dry ingredients.
- Add remaining ingredients and stir just until well blended.
- Heat oil to 350-360 degrees.
- Drop batter by 1½ Tablespoonsful into hot oil.
- Cook about 2 minutes stirring to evenly brown all sides.
- Remove with slotted spoon to drain on paper towels.
