Ingredients

The following ingredients have 8 Servings
  • 1 3/4 cups cooked or 1-14 oz. can chickpeas (drained and rinsed)
  • 1/4 cup olive oil
  • 3 garlic cloves
  • 2 tbsp. lemon juice
  • 2 tbsp. tahini
  • 1-2 tbsp. cayenne pepper hot sauce (or to taste)
  • 2 tsp. paprika
  • 1 tsp. dried thyme
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1-2 scallions (chopped)

Instruction

  • Place chickpeas, olive oil, garlic, lemon juice, tahini, hot sauce, paprika, thyme, pepper and salt into food processor bowl and blend until smooth and creamy.
  • Transfer to serving dish and sprinkle with scallions and additional hot sauce, if desired. Serve.