Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 jalapeño pepper (chopped)
  • 1 serrano pepper (chopped (optional))
  • 1 green bell pepper (chopped)
  • 1 small onion (chopped)
  • 1 stalk celery (chopped)
  • 3 cloves garlic (chopped)
  • 1 cup chicken broth
  • ½ cup crema or sour cream
  • 1 tablespoon Cajun seasonings
  • Salt and pepper to taste
  • 5.5 ounces Roasted Ham (chopped)
  • 5.5 ounces Roasted Turkey Breast (chopped)
  • 1 cup shredded smoked gouda cheese
  • 32 ounce bag tater tots (frozen)
  • FOR SERVING: Spicy chili flakes (fresh chopped herbs, hot sauce as desired)

Instruction

  • Preheat your oven to 425 degrees F.
  • Heat a 14-inch cast iron pan to medium heat. Add butter and let it melt.
  • Add the flour and stir to form a roux. Stir constantly until the mixture begins to brown, about 5 minutes.
  • Stir in the onion, peppers and celery. Cook down for about 5 minutes to soften.
  • Add the garlic and cook another minute, stirring.
  • Add the chicken broth, Cajun seasonings and salt and pepper. Stir continuously until it thickens up, about 5 minutes.
  • Stir in the crema or sour cream until it is incorporated through.
  • Stir in the ham and turkey.
  • Top the whole thing with shredded cheese.
  • Top with tater tots and bake for 30 minutes, or until the tots are crispy brown.
  • Sprinkle with spicy chili flakes and fresh chopped herbs. Enjoy!